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PEI Potato Vegetable Layers

Preparation time: 20 minutes. Cooking time: 1 hour.
Makes 6 servings.



1 tbsp margarine or butter 15ml
1 tbsp  brown sugar 15ml
1 red onion, chopped 1
2 carrots, sliced thinly 2
2 large PEI Potatoes, thinly sliced 2
to taste salt & pepper  to taste
2 stalks celery, sliced 2
3/4 cup turnip or rutabaga, thinly sliced 175ml

Melt margarine in medium skillet over medium heat. Cook onions five minutes. In a 9inch (23 cm) pie plate, layer potatoes, celery, 1/3 cooked onions, turnip or rutabaga, then sprinkle with brown sugar, 1/3 onions, carrots, 1/3 onions. Sprinkle each layer very lightly with salt and pepper. Cover and bake at 375ºF (190ºC) for 1 hour until vegetables are tender.